Pure Argan Culinary Oil
Found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat. If you are advocates of healthy eating, this will be a great choice.
Uses for Culinary Argan Oil:
Culinary Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and aromas of:
- Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato)
- Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster…)
- Spaghetti, rice with veggies, and other pasta dishes.
- Dry vegetable dishes: lentils, French bean or chickpea.
- Scrambled eggs and other egg dishes
- Bread and crepes.
- Pastes: Almond paste (Amlou), Zahtar paste.
Features
- Certified Organic
- First cold Pressed
- All-Natural
Ingredients
100% Pure, Extra-Virgin First Cold Pressed Roasted Argan Oil
If you want to buy it or learn more, I suggest you go to Amazon.com search for related products or through the link below.
Safe shopping at Amazon.com from $32.95 – (5.1 Oz) and Argan Culinary Oil $42.95 - (8.4 Oz)